INGREDIENTS:
- 115g butter (or coconut oil)
- 100g oat flour
- 50g brown sugar
- 2 eggs
- 3 large mashed bananas (the riper the better)
- 0.5 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
- Walnuts & chocolate chips or any other toppings you’d like!
METHOD:
- Preheat the oven to 200°C
- Using a mixer, mix the butter, sugar and brown sugar together until combined. Add the eggs. Mix until combined. Add mashed bananas and stir in gently until mixed.
- In a separate bowl, combined flour, salt, baking powder and cinnamon.
- Add dry ingredients to the wet ingredients and mix until evenly combined. Don’t overmix.
- Bake for 55-65 minutes. Cover banana bread with foil for the last 15 minutes if banana bread becomes too dark.