TUESDAY: Erewhon Inspired Chicken Wraps

Ingredients:

• 1-2 Gluten-free or whole wheat tortilla
• 100g chicken fillet
• 1 tbsp pesto
• 1/2 avocado
• Handful of greens: spinach/basil/sprouts/salad – you choose
• Optional: Mozzarella
• 1 dl cooked quinoa
• Salt & Pepper

Method:

Pan-fry or bake your chicken fillet with salt & pepper and cook your quinoa according to the instructions on the package.

Let the chicken and quinoa cool down a bit.

Then assemble all the ingredients in the middle of your tortilla. Season with salt & pepper. Don’t fill it up too much or it won’t hold together. Wrap it up however you’d like to – or know how to, it was harder than I expected lol.. You can also heat it up on a pan if you want to, or just have it cold.

Enjoy!