TUESDAY: Erewhon Inspired Chicken Wraps

Ingredients:

  • 1-2 Gluten-free or whole wheat tortilla
  • 100g chicken fillet
  • 1 tbsp pesto
  • 1/2 avocado
  • Handful of greens: spinach/basil/sprouts/salad – you choose
  • Optional: Mozzarella
  • 1 dl cooked quinoa
  • Salt & Pepper

Method:

Pan-fry or bake your chicken fillet with salt & pepper and cook your quinoa according to the instructions on the package.

Let the chicken and quinoa cool down a bit.

Then assemble all the ingredients in the middle of your tortilla. Season with salt & pepper. Don’t fill it up too much or it won’t hold together. Wrap it up however you’d like to – or know how to, it was harder than I expected lol.. You can also heat it up on a pan if you want to, or just have it cold.

Enjoy!

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